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Wednesday, 30 August 2006
Dining Car Recipe Collection
Topic: Dining Car

C&O Railroad Jelly Omelette 

A recipe from the dining cars of the Chesapeake and Ohio Railroad from the 1950's "Use the jam or jelly of your choice!" ***Do not salt eggs before or during cooking. Salt can cause the eggs to become tough tough during cooking, so for best results salt eggs (if desired) only after cooking.
 
1 servings 1 omelette   10 min 10 min prep

3  eggs 
1  tablespoon milk 
2  tablespoons jelly or jam 
 butter 

Mix eggs & milk with a fork until blended.
In a non-stick omelette pan melt 1 tablespoon butter over medium-high heat, when butter stops foaming pour in eggs, swirling around pan to distribute evenly.
Cook, lifting sides of omelette to let uncooked egg flow underneath, until almost set (about 1 minute), spread jelly or jam of choice over half of omelet.
Fold plain side of omelette over jelly and cook for an additional 20 seconds.
Serve at once.
Salt& pepper to taste.


Posted by woodbrdge at 2:18 PM PDT
Updated: Wednesday, 27 February 2008 7:35 PM PST
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